RECIPECS: IRRESISTIBLE CREAM PUFFS RECIPE

Recipecs: Irresistible Cream Puffs Recipe

Recipecs: Irresistible Cream Puffs Recipe

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If you’re searching for a dessert that combines elegance with irresistible taste, look no further than the classic cream puff. This French pastry, known for its light, airy shell and rich, creamy filling, is perfect for impressing guests or treating yourself to something special. At Recipecs, we’re excited to share our irresistible cream puffs recipe, guiding you through each step to ensure your cream puffs turn out perfect every time.


What Are Cream Puffs?


Cream puffs, also known as pâte à choux pastries, are a type of pastry made from a light, airy dough that puffs up during baking. The result is a delicate shell that can be filled with a variety of delicious fillings, typically including whipped cream, custard, or pastry cream. They’re the epitome of French patisserie and are a delightful treat for any occasion.


Ingredients for Cream Puffs


To create these irresistible cream puffs, you’ll need the following ingredients:


For the Pastry:




  • 60g unsalted butter




  • 125ml water




  • 1/4 teaspoon salt




  • 1/4 teaspoon sugar




  • 75g plain flour




  • 2 large eggs




For the Filling:




  • 250ml double cream




  • 2 tablespoons icing sugar




  • 1 teaspoon vanilla extract




Making the Pastry


1. Prepare the Dough: In a medium saucepan, combine the butter, water, salt, and sugar. Heat over medium heat until the butter melts and the mixture starts to boil. Remove from heat and quickly stir in the flour with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan. This process helps to cook out the raw flour taste.


2. Add the Eggs: Allow the dough to cool slightly, then add the eggs one at a time, beating well after each addition. The dough should be smooth and glossy. It’s ready when it falls from the spoon in a thick ribbon.


3. Shape the Puffs: Preheat your oven to 220°C (200°C fan)/425°F. Line a baking sheet with parchment paper. Using a piping bag fitted with a round tip, pipe small mounds of dough onto the prepared sheet, spacing them about 2.5cm apart. Wet your finger and smooth any peaks on the dough to ensure an even rise.


4. Bake the Pastries: Bake the puffs in the preheated oven for about 20-25 minutes, or until they are golden brown and puffed up. Avoid opening the oven door during baking, as this can cause the puffs to collapse. Once baked, let them cool on a wire rack.


Preparing the Filling


1. Whip the Cream: In a chilled bowl, whip the double cream with the icing sugar and vanilla extract until it forms soft peaks. Be careful not to over-whip, as this can turn the cream into butter.


2. Fill the Puffs: Once the puffs are completely cooled, use a small knife or a piping bag to make a small hole in the side of each puff. Gently pipe the whipped cream into the centre of each puff until it’s filled.


Serving Your Cream Puffs


Arrange the filled cream puffs on a serving platter. For an extra touch of elegance, dust them with a little icing sugar or drizzle with melted chocolate. These cream puffs are best enjoyed the day they are made, but they can be stored in the refrigerator for a few hours if needed.


Conclusion


Our irresistible cream puffs recipe is a wonderful way to create a show-stopping dessert that’s as delightful to eat as it is to look at. With a crisp, airy shell and a luscious, creamy filling, these pastries are sure to impress your friends and family. At Recipecs, we hope this recipe inspires you to bring a touch of French patisserie into your kitchen. Enjoy baking and indulging in these delectable treats!







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